Creole Cooking

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Opening the Wonderful Door to the Creole Kitchen of New Orleans	Amos Miller	1 reply 1 persona	Miércoles, 16 de Febrero de 2011 a las 11:53 PM
GROUP GOALS - PLEASE READ	Amos Miller	2 replies 2 personas	Sábado, 12 de Febrero de 2011 a las 03:45 AM

Tema	De	Mensajes	Ultima nota puesta
GROUP GOALS - PLEASE READ	Amos Miller	2 replies 2 personas	Sábado, 12 de Febrero de 2011 a las 03:45 AM

Creole Flank Steak If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…	Amos Miller Febrero de 2012 Profesional	2 votos 6607 views
Country Ham & Black-Eyed Peas Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…	Amos Miller Febrero de 2012 Profesional	2 votos 3 comentarios 6435 views
Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Enero de 2011 Profesional	2 votos 10151 views
Creole Deviled Chicken Recipe An Oldie and GoodyThere's a saying around these parts, one I suspect from the time when Creole cooks were highly prized in many kitchens. It goes…	Drick Perry Agosto de 2012 Avanzado	1 voto 1184 views
West Indies Pollo Criollo (Creole Chicken) This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated…	myra byanka Junio de 2012 Profesional	2 votos 1 evaluación 11919 views