Creole Cooking

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Opening the Wonderful Door to the Creole Kitchen of New Orleans	Amos Miller	1 reply 1 persona	Miércoles, 16 de Febrero de 2011 a las 11:53 PM
GROUP GOALS - PLEASE READ	Amos Miller	2 replies 2 personas	Sábado, 12 de Febrero de 2011 a las 03:45 AM

Tema	De	Mensajes	Ultima nota puesta
GROUP GOALS - PLEASE READ	Amos Miller	2 replies 2 personas	Sábado, 12 de Febrero de 2011 a las 03:45 AM

Creole Comeback Sauce Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.	myra byanka Agosto de 2012 Profesional	1 voto 3509 views
West Indies Pollo Criollo (Creole Chicken) This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated…	myra byanka Junio de 2012 Profesional	2 votos 1 evaluación 11919 views
File Gumbo / Chez Helene The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…	Amos Miller Febrero de 2016 Profesional	2 votos 1 comentario 7873 views
Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions Stop turning failed hardboiled eggs into egg salad, although egg salad can…	myra byanka Mayo de 2012 Profesional	2 votos 1 comentario 5448 views
Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Enero de 2011 Profesional	2 votos 10151 views