Todas las recetas » Bake » Thanksgiving
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Tantalizing Baked Lemon Pesto Mushrooms CasseroleThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is… |
Blackswan
Enero de 2017 Avanzado |
2 votos
4301 views
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6052 views
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey CutletsBaked apples are stuffed with a butternut squash & cauliflower "rice".… |
Victoria Prehn
Noviembre de 2013 Avanzado |
1 voto
2573 views
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
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Würziger Apfelkuchen (Spicy Apple Cake)Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
6403 views
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Anginetti: Lemon Drop CookiesDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
Joanne
Septiembre de 2012 Intermedio |
1 voto
9197 views
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Zucchini Tart w/ Sun-dried Tomatoes and AnchoviesI have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
4311 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
5536 views
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Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
6884 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
3675 views
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Eat To Live!
