Thai Curry Chicken With Basil and Jasmine RiceThis is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class… |
Now We're Cooking!
Agosto de 2010 Intermedio |
1 voto
5019 views
|
||
Fizzy Chicken with Lemon VinaigretteI found this recipe in the June, 2007 issue of Cuisine at Home. I have slightly revised this recipe from its… |
Now We're Cooking!
Agosto de 2010 Intermedio |
1 voto
1927 views
|
||
Grandma Dee Dee's Deviled EggsThis is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and… |
Now We're Cooking!
Agosto de 2010 Intermedio |
2 votos
6268 views
|
||
Spinach Strawberry SaladGreat summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates |
Now We're Cooking!
Julio de 2010 Intermedio |
1 voto
3831 views
|
||
Bananas Foster Banana PuddingBaked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce. |
Now We're Cooking!
Julio de 2010 Intermedio |
1 voto
1328 views
|
||
Chocolate Loaf CakeAccording to recipe I read this morning, could also be called Chocolate Ugly Cake, so it's not easy on the eyes. Still, if you like chocolate, it… |
Now We're Cooking!
Junio de 2010 Intermedio |
1 voto
1303 views
|
||
Banana Pudding
|
Now We're Cooking!
Junio de 2010 Intermedio |
1 voto
8862 views
|
||
Grilled Tuscan Chicken With Rosemary and Lemon
|
Now We're Cooking!
Mayo de 2010 Intermedio |
1 voto
2233 views
|
||
Eric's Peach CobblerThis is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even… |
Now We're Cooking!
Mayo de 2010 Intermedio |
1 voto
2820 views
|
||
Cranberry Pecan PieThis is a Thanksgiving-ish recipe I got from a high school classmate this past fall... |
Now We're Cooking!
Mayo de 2010 Intermedio |
1 voto
1693 views
|