Todas las recetas » Saute
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Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
Noviembre de 2012 Profesional |
3 votos
11893 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
Noviembre de 2012 Profesional |
1 voto
3961 views
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Tofu, Mushroom and Red Wine SauteThis dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be… |
Rich H
Noviembre de 2012 Intermedio |
1 voto
2267 views
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Turkey or Beef Sloppy JoesUse ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast. |
myra byanka
Septiembre de 2012 Profesional |
2 votos
7685 views
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Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2841 views
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Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or… |
Rich H
Junio de 2012 Intermedio |
1 voto
2045 views
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Sweet Italian Turkey Sausage Meatballs with LinguineSpaghetti and meatballs are one of those ultimate comfort foods, and this version is great for work nights and… |
Salad Foodie
Junio de 2012 Profesional |
1 voto
4724 views
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Shrimp Pita with Avocado DressingWe love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
3032 views
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Thai Peanut Sauce Fried RiceThis rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you… |
Nick Roche
Mayo de 2012 Avanzado |
3 votos
4643 views
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Parsnips and Kale SauteThis is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger. |
Rich H
Abril de 2012 Intermedio |
1 voto
1934 views
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