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Todas las recetas » Appetizers & snacks » European

Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Carmelita
Abril de 2010
Profesional
1 voto
2797 views
Risi e Bisi

Risi e Bisi

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…

Carmelita
Abril de 2010
Profesional
5 votos
3640 views
Pizza Sauces

Pizza Sauces

Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…

I Sicilian
Abril de 2010
Avanzado
7 votos
5019 views
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…

Frank Fariello
Abril de 2010
Avanzado
6 votos
11387 views
Spring Lasagne

Spring Lasagne

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

Carmelita
Abril de 2010
Profesional
6 votos
3155 views
Sausage, Whipped Feta, and Artichoke Crostini

Sausage, Whipped Feta, and Artichoke Crostini

Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a…

Debi Shawcross
Marzo de 2010
Profesional
1 voto
1493 views
Chocolate Easter Eggs

Chocolate Easter Eggs

I made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this…

Lauren CoffeeMuffins
Marzo de 2010
Intermedio
2 votos
2789 views
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
Marzo de 2010
Profesional
3 votos
4682 views
100% Vegetable lasagna

100% Vegetable lasagna

If taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish…

Joanne
Marzo de 2010
Intermedio
2 votos
4805 views
Old-fashioned potted crab

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Guest of winter
Marzo de 2010
Intermedio
3 votos
3842 views