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Todas las recetas » French

Napoleon is not just dessert anymore . . .

Napoleon is not just dessert anymore . . .

Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,…

Nick Roche
Mayo de 2012
Avanzado
1 voto
1444 views
BLACK AND WHITE GARLIC SOUP WITH FROG LEGS

BLACK AND WHITE GARLIC SOUP WITH FROG LEGS

Whenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was…

Cecelia Heer
Abril de 2012
Avanzado
1 voto
5767 views
Braised Lamb w Flageolets & Winter Vegetables

Braised Lamb w Flageolets & Winter Vegetables

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…

Cindy McNamara
Enero de 2012
Avanzado
1 voto
2343 views
Mocha Amaretto crème brûlée Almond crunch

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

Foodessa
Enero de 2012
Profesional
1 voto
1761 views
Crème CHANTILLY cream

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Foodessa
Noviembre de 2011
Profesional
1 voto
1585 views
Crêpes Filled with Savory Sage Sausage and Buttercup Squash

Crêpes Filled with Savory Sage Sausage and Buttercup Squash

I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients…

Julie Reihl
Septiembre de 2011
Avanzado
1 voto
3108 views
Turkey Sausages with Cannelini Beans

Turkey Sausages with Cannelini Beans

Delicious and healthy meal! Even better the next day , reheated!

trisha brooke
Agosto de 2011
Avanzado
2 votos
1901 views
Salmon fillets with currants

Salmon fillets with currants

This is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America

Vivien
Julio de 2011
Intermedio
1 voto
1640 views
Chicken Ballotine

Chicken Ballotine

Veronica's Kitchen
Mayo de 2011
Intermedio
1 voto
4062 views
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
Abril de 2011
Profesional
2 votos
3312 views