Todas las recetas » French
Napoleon is not just dessert anymore . . .Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,… |
Nick Roche
Mayo de 2012 Avanzado |
1 voto
1444 views
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BLACK AND WHITE GARLIC SOUP WITH FROG LEGSWhenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
5767 views
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Braised Lamb w Flageolets & Winter VegetablesBoneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and… |
Cindy McNamara
Enero de 2012 Avanzado |
1 voto
2343 views
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Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
Enero de 2012 Profesional |
1 voto
1761 views
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Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1585 views
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Crêpes Filled with Savory Sage Sausage and Buttercup SquashI love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
3108 views
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Turkey Sausages with Cannelini BeansDelicious and healthy meal! Even better the next day , reheated! |
trisha brooke
Agosto de 2011 Avanzado |
2 votos
1901 views
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Salmon fillets with currantsThis is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America |
Vivien
Julio de 2011 Intermedio |
1 voto
1640 views
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Chicken Ballotine
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Veronica's Kitchen
Mayo de 2011 Intermedio |
1 voto
4062 views
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perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
Abril de 2011 Profesional |
2 votos
3312 views
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