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Todas las recetas » French

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Also known as Beef Burgundy, this dish has become a standard of…

Steve Peterson
Abril de 2011
Intermedio
1 voto
5573 views
small almond cookies

small almond cookies

nice moister almond cookies

branna
Febrero de 2011
Profesional
1 voto
8727 views
ENDIVE ham rolls with CHEESE sauce gratin

ENDIVE ham rolls with CHEESE sauce gratin

Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…

Foodessa
Enero de 2011
Profesional
1 voto
3150 views
QUICK FRENCH FRIES

QUICK FRENCH FRIES

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and…

MARIA LOURDES LIPARDO AYUB
Noviembre de 2010
Avanzado
2 votos
7894 views
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Octubre de 2010
Avanzado
1 voto
3990 views
Gateau aux Pommes Caramelises~ Caramelised Apple Cake

Gateau aux Pommes Caramelises~ Caramelised Apple Cake

A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…

Pattie Meegan
Octubre de 2010
Avanzado
2 votos
2539 views
A French Classic, Tarte Tartin

A French Classic, Tarte Tartin

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

Patricia Turo
Septiembre de 2010
Intermedio
1 voto
3728 views
Ratatouille

Ratatouille

For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or…

Casey Angelova
Septiembre de 2010
Profesional
1 voto
2305 views
Fancy French Inspired potato casserole

Fancy French Inspired potato casserole

casserole is a french word, after all! The Brie and Leek make this extra-ordinary!

Bria Sinnott
Agosto de 2010
Intermedio
2 votos
2215 views
Crème de foie gras et fruits

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Patricia Turo
Julio de 2010
Intermedio
3 votos
3668 views