Todas las recetas » French
|
Cream Sauce Prawns and Potatoes PagodaFrankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1170 views
|
|
|
French Cake: Tourteau FromagerTourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes. |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
9867 views
|
|
|
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab GaletteFrench Cuisine is not so much about creating grand ood for special events… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1704 views
|
|
|
Saucisson brioche/Sausage in BriocheEven to these days I cherish thememory of this French specialty originating from the City of Lyon that we were… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2777 views
|
|
|
Mint & Orange Peels ChickenI love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1547 views
|
|
|
Avocado, Scallops & Passion Fruit CarpaccioHere is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2310 views
|
|
|
Serrano Ham Leeks Gratin!Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1886 views
|
|
|
Safran & Mandarine Mashed Potatoes with Cockles & MusslesOne should never be afraid to experiment with seasonal products. A failed experiment is certainly better than… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1172 views
|
|
|
Wine-marinated Scallops and its Red and White Wine JellyIn Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1744 views
|
|
|
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green MayonnaiseA lot of people have this cringe/hate… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1791 views
|
French Food Lovers
