I Heart Potatoes Hablar
| Tema | De | Mensajes | Ultima nota puesta |
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| Welcome Members! |
Robyn Savoie
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No respuestas todavía | Viernes, 20 de Septiembre de 2013 a las 12:51 AM |
Recetas de I Heart Potatoes (5 of 160) Ver todo
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Baked perch with herb stuffingThis whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour. |
Easy Cook - Laka kuharica
Abril de 2016 Intermedio |
1 voto
2507 views
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Crockpot Chicken and Hash Brown CasseroleEasy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6… |
myra byanka
Junio de 2016 Profesional |
1 voto
6114 views
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Beef and potato patties in Béchamel sauceFried and then baked in a creamy sauce, these fluffy and juicy patties simply melt in your mouth. |
Easy Cook - Laka kuharica
Enero de 2018 Intermedio |
1 voto
2874 views
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Smashed Red Potato PieRich potato dish to serve family and friends for dinner. |
myra byanka
Noviembre de 2015 Profesional |
1 voto
2503 views
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Creamy tuna and potato soupYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
Easy Cook - Laka kuharica
Enero de 2017 Intermedio |
1 voto
3638 views
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Miembros de I Heart Potatoes (14 of 32) Ver todo
I Heart Potatoes
The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.