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Grilled Chicken & Steak w Vegetable MedleyGrilling in all its forms (e.g., gas grill, wood, charcoal, tabletop, etc.) is something I try to avoid at all… |
jason kim
Agosto de 2012 Avanzado |
2 votos
2685 views
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Vegetarian Japchae (Korean Glass Noodles w Vegetables)The last time I made japchae (sweet potato noodles w vegetables) it came out a little bland and the noodles… |
jason kim
Agosto de 2012 Avanzado |
1 voto
5912 views
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Kimchi Fried RiceI guess making kimchi fried rice is the next step after I made my version of fast kimchi. I made some kimchi tofu soup with it already but my girls… |
Little Corner of Mine
Agosto de 2012 Intermedio |
1 voto
334 views
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Korean Gaeran Mari (Stuffed Egg Omelette w Cheese)The wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because… |
jason kim
Agosto de 2012 Avanzado |
1 voto
2716 views
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Stir-fry Broccoli StemsStir-fry Broccoli StemsDirections:First cut off the ends of the broccoli stalks, which might be kind of brown if the broccoli has been in the fridge… |
Sunny Shin
Julio de 2012 Intermedio |
1 voto
277 views
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Fast KimchiI admitted lots of time that I don't fancy kimchi. I guess the kimchi that I tasted before were aged kimchi and too sourish or pungent for me.… |
Little Corner of Mine
Junio de 2012 Intermedio |
1 voto
579 views
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Dubu Kimchi 두부 김치 (Tofu w Sauted Kimchi)Like many weekend nights, we try to make something extra special after the kids go to sleep (usually something… |
jason kim
Junio de 2012 Avanzado |
1 voto
1491 views
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Seaweed Salad/ Miyeok-muchimI took out too much of the seaweed for my seaweed gochujang soup, so the best way to use up all the seaweed is to make it into salad. I had a… |
Little Corner of Mine
Mayo de 2012 Intermedio |
1 voto
550 views
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Stuffed Cucumber Kimchi (Oi-so-bae-gi)Stuffed Cucumber Kimchi (Oi-so-bae-gi)Seasoning:1/4 onion, thinly sliced (option)3 stalks green onions, finely… |
Sunny Shin
Mayo de 2012 Intermedio |
1 voto
323 views
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Oi Namul ( Korean Cucumber Salad)Oi Namul ( Korean Cucumber Salad)Ingredients:a pinch of Shil kochu chilis-Chili ThreadsDirections:Slice the… |
Sunny Shin
Mayo de 2012 Intermedio |
1 voto
290 views
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Korean food
