Todas las recetas » Boil » Cocktail party

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Lamb Curry Noodles

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Salted Egg Salad

Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.

Tam Tim Krob - (Rubies In Coconut Milk)

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.

Sambar ( Indian Dhal Curry)

Dhal with radish and profusely scented with curry leaves and coriander leaves.

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.