Todas las recetas » Passover » Desserts
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3819 views
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Chocolate Muffin (With White Chocolate Topping)Have it in the morning for breakfast, for tea break or as a dessert after a meal. |
Navaneetham Krishnan
Diciembre de 2014 Intermedio |
1 voto
2285 views
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Nescafe Chocolate Cake (Eggless)Moist and nice to look at dark brown hue cake. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2333 views
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Pandan Coconut Panna CottaCreamy with coconut cream and served with a heap-full of fruit cocktail. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2254 views
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Nescafe Glazed Custard CakeMoist and super soft, covered with a thin layer of Nescafe glaze. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
5028 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
3152 views
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LamingtonsSoft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2703 views
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Wajik (Sweet Glutinous Rice Cake)made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2954 views
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3208 views
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Pumpkin Sago DessertSimple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2632 views
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La cocina de los arroces
Hay miles de formas de cocinar el arroz, enseña como lo haces tu.
