Todas las recetas » Main dish » Mother's Day
Cincalok OmeletteEggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2262 views
|
||
Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2456 views
|
||
Stir Fried Cumin Spinach And Tofu (Vegetarian)A side dish for rice or as filling for burger buns/toast. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1964 views
|
||
Indian Fish Curry.Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2607 views
|
||
Hokkien Mee (Seafood)Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2167 views
|
||
Mutton Mee Hoon SoupNoodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2396 views
|
||
Malaysian Spicy Fried Chicken WingsA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4116 views
|
||
Sodhi (coconut milk stew)Chinese cabbage soaked up in coconut milk turmeric gravy/stew. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2315 views
|
||
Assam Curry FishFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2134 views
|
||
Cashew Nut Masala ChickenRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2536 views
|