CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » Shellfish » Labor Day

	Shrimp Paste (Belacan) Sambal Prawns Succulent prawns in fiery spicy gravy.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1871 views
	Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1776 views
	Rice Congee With Condiments Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2867 views
	Home Made Curry Mee Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2134 views
	Hokkien Mee (Seafood) Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2167 views
	Mee Rebus Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 3291 views
	Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2288 views
	Kam Heong Prawns Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4251 views
	Tom Yam Fried Mee Hoon Ready made tom yam paste and seafood for its welcoming flavors.	Navaneetham Krishnan Junio de 2014 Intermedio	1 voto 5830 views

« 1 2 »