CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » Easter » Shellfish » Stir fry » Malaysian

	Stir-Fried Sweet Potato Leaves In Chilli Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2091 views
	Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1550 views
	Prawns In Chilli Oyster Sauce Cooked with chillies, oyster sauce and soy sauce, awesome with rice.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 1897 views
	Chilli Honey Clams (Lala) Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 8452 views
	Anchovies (Ikan Bilis) Fried Mee Hoon Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1998 views
	Petai And Dried Prawns Sambal Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2182 views
	Hokkien Mee (Seafood) Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2167 views
	Belacan Fried Rice dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2397 views
	Kam Heong Prawns Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4251 views