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Todas las recetas » South east asian » Fry » Ramadan

	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2208 views
	Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 1733 views
	Chicken With Salted Eggs Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2392 views
	Mango Salad (Vegetarian) Tangy-spicy-crunchy mango salad.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2039 views
	Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 1776 views
	Cincalok Omelette Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2262 views
	Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2456 views
	Malaysian Spicy Fried Chicken Wings A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 4116 views
	Fried Kembung (Mackerel) With Assam Sauce Spicy-sweet-sour and aromatic sauce/dip.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 1922 views
	Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2288 views