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Todas las recetas » South east asian » Winter

Tam Tim Krob - (Rubies In Coconut Milk)

Tam Tim Krob - (Rubies In Coconut Milk)

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Navaneetham Krishnan
Febrero de 2015
Intermedio 		1 voto
2873 views
Lemon Cake

Lemon Cake

The scent and fragrant of lemon in a soft moist crumbly cake.

Navaneetham Krishnan
Enero de 2015
Intermedio 		1 voto
1 comentario
3117 views
Fried Crab Cakes

Fried Crab Cakes

Crispy fried masala crab cakes with soft and moist inner texture.

Navaneetham Krishnan
Diciembre de 2014
Intermedio 		1 voto
4092 views
Chocolate Muffin (With White Chocolate Topping)

Chocolate Muffin (With White Chocolate Topping)

Have it in the morning for breakfast, for tea break or as a dessert after a meal.

Navaneetham Krishnan
Diciembre de 2014
Intermedio 		1 voto
2285 views
Yellow Chicken Curry

Yellow Chicken Curry

Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.

Navaneetham Krishnan
Diciembre de 2014
Intermedio 		1 voto
2445 views
Nescafe Chocolate Cake (Eggless)

Nescafe Chocolate Cake (Eggless)

Moist and nice to look at dark brown hue cake.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
2333 views
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
2898 views
Stir-Fried Sweet Potato Leaves In Chilli

Stir-Fried Sweet Potato Leaves In Chilli

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
2091 views
Sour Fish Soup

Sour Fish Soup

Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
2108 views
Spicy Thai-Style Eggplant

Spicy Thai-Style Eggplant

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…

Navaneetham Krishnan
Noviembre de 2014
Intermedio 		1 voto
2011 views