Todas las recetas » Labor Day
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Rice Congee With CondimentsBecause plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2867 views
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Rice Congee Wth Salted Egg & Minced ChickenIts an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish". |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2842 views
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Spicy Minced Mutton & PotatoesLovely side dish for rice. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2494 views
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Chicken With Black Vinegar & GingerSoup flavored with black vinegar, garlic, ginger and red chillies. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3068 views
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Potato Rolls & Mint SauceAmazing crispy outer layer and paired with minty tangy sauce/dip. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2669 views
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Home Made Curry MeeYellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2134 views
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Cincalok OmeletteEggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2262 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2456 views
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Indian Fish Curry.Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2607 views
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Hokkien Mee (Seafood)Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2167 views
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La cocina de los arroces
Hay miles de formas de cocinar el arroz, enseña como lo haces tu.
