Todas las recetas » Main dish
Banh Mi Brat SandwichThis recipe is adapted from one that appeared in Cuisine At Home recently. Banh Mi is a Vietnamese term for bread and a popular sandwich served on… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
2830 views
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Pork Roast With The World's Best Loin Roast RubThis sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
11341 views
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Grilled Chicken WrapsThese chicken wraps make a nice light meal or pair well with soup for a quick week night meal. I served them with a curried coconut carrot soup. I… |
Bob Vincent
Enero de 2013 Intermedio |
1 voto
3708 views
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Tex-Mex Tacos al CarbonUse marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef… |
myra byanka
Octubre de 2012 Profesional |
1 voto
4355 views
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Four Mayonnaise Sauces for Grilled CheeseburgersInstructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based… |
myra byanka
Agosto de 2012 Profesional |
1 voto
2422 views
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Grilled Chicken with Curry Spice PasteThis is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for… |
John Spottiswood
Junio de 2012 Avanzado |
3 votos
3940 views
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Cedar Planked Miso Maple Glazed GrouperThis is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
5865 views
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Mojo Chicken BreastThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
4604 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Bob Vincent
Abril de 2012 Intermedio |
3 votos
8146 views
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