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Ingredientes
- 1 box jumbo pasta shells
- 1 pkg Seitan Wheat Protein
- 1 (10 oz pkg frozen spinach thawed and drained
- 1 8 oz tub vegetable cream cheese spread
- 1/2 cup grated parmesan cheese
- 1 (8 ounce) package Italian blend cheese
- 1 (24 ounce) jar of spaghetti sauce or Veronica's special Vodka Sauce
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 957g | |
| Calories 1651 | |
| Calories from Fat 902 | 55% |
| Total Fat 100.6g | 126% |
| Saturated Fat 56.53g | 226% |
| Trans Fat 0.0g | |
| Cholesterol 287mg | 96% |
| Sodium 4953mg | 206% |
| Potassium 2412mg | 69% |
| Total Carbs 100.01g | 27% |
| Dietary Fiber 17.7g | 59% |
| Sugars 64.43g | 43% |
| Protein 84.96g | 136% |
