Todas las recetas » Appetizers & snacks » Bake
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Filipino Style Soft CookiesI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube… |
MARIA LOURDES LIPARDO AYUB
Diciembre de 2018 Avanzado |
1 voto
6636 views
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Tantalizing Baked Lemon Pesto Mushrooms CasseroleThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is… |
Blackswan
Enero de 2017 Avanzado |
2 votos
4301 views
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Sweetcorn Fritters SidesSweetcorn Fritters Sides |
RecipesnFood
Octubre de 2015 Intermedio |
1 voto
1427 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1620 views
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Easy Rum-Soaked Grilled PineappleThis Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy… |
RecipesnFood
Julio de 2015 Intermedio |
1 voto
3089 views
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Spicy Ancho Chile Shrimp and PastaYou know one of the great things about being a home cook? You can basically do whatever you want in your… |
RecipesnFood
Junio de 2015 Intermedio |
1 voto
1639 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
Noviembre de 2013 Profesional |
1 voto
5117 views
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Uncle Gary's Apple PieThis pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.… |
J. Gino Genovesi
Octubre de 2013 Profesional |
2 votos
8725 views
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Savory Tarts - with ease if you pleaseWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The… |
Nick Roche
Marzo de 2013 Avanzado |
2 votos
2591 views
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Whats' Cookin' Italian Cuisine
