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	Italian Meatballs Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with…	Salad Foodie Marzo de 2011 Profesional	16 votos 5 evaluaciónes 8 comentarios 51358 views
	CROCKPOT MEATBALL PARM There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…	Cara Fernicola Abril de 2012 Avanzado	16 votos 6 evaluaciónes 3 comentarios 147154 views
	Lite and Fabulous Steak Pizzaiola This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s…	Skinny Kitchen with Nancy Fox Febrero de 2012 Profesional	1 voto 1 comentario 4332 views
	Beef & Bacon Meatballs with Mushroom Pasta Sauce Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…	Salad Foodie Febrero de 2013 Profesional	3 votos 2 evaluaciónes 3 comentarios 4786 views
	Florentine Salisbury Steak This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…	J. Gino Genovesi Junio de 2013 Profesional	1 voto 1 evaluación 4 comentarios 13525 views
	Authentic Italian Rice Balls (Arancini) This recipe comes from Evelyn Cipriano who was a wonderful cook. She was very "Old School" Italian, and even…	ChaCha Can Cook Junio de 2012 Intermedio	1 voto 10143 views
	Vino Cotto (Vincotto) Sirloin Tips Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…	Deena Montillo Enero de 2011 Intermedio	1 voto 2 comentarios 6510 views
	"Italian Meatloaf" Wonderful mid week meal serve with your favorite side dishes.	"Cheffie Cooks" Marzo de 2016 Avanzado	1 voto 1089 views
	Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi Julio de 2013 Profesional	1 voto 3063 views
	Lasagna The classic Italian dish, baked in a microwave.	Walter Sandsquish Marzo de 2013 Intermedio	2 votos 1 comentario 3456 views

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