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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter or possibly margarine
- 2 c. sugar
- 3 c. sifted Swans Down Cake Flour
- 3 tsp baking pwdr
- 1/2 tsp salt
- 4 x Large eggs
- 1 c. lowfat milk
- 1 tsp vanilla
- 1/2 tsp almond extract
Direcciones
- Cream butter. Gradually add in sugar, cream in till light and fluffy.
- Sift flour with baking pwdr and salt. Add in Large eggs one at a time to creamed mix, beating well after each addition. Add in flour mix alternately with lowfat milk and flavorings, beating after each addition till smooth. Baking: Pour batter into 3 greased and floured 9-inch layer pans. Bake at 35- degrees F for 25 to 30 min. Cold in pans 10 min. Remove from pans and finish cooling on racks. Serve with Chocolate Ice-cream on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 151 | 51% |
| Total Fat 17.17g | 21% |
| Saturated Fat 10.36g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 552mg | 23% |
| Potassium 59mg | 2% |
| Total Carbs 34.55g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.56g | 23% |
| Protein 2.91g | 5% |
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