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Ingredientes
- 11/2 lb Grnd beef
- 1 med Minced onion
- 4 slc Bacon diced
- 1 x Minced green pepper
- 3 x Potatoes peeled and diced
- 2 tsp Mustard
- 3 x Beef bouillon cubes
- 1/4 tsp Pepper
- 2 c. Boiling water
- 6 Tbsp. Vineger
Direcciones
- Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 12 servings | |
| Calories 559 | |
| Calories from Fat 361 | 65% |
| Total Fat 40.07g | 50% |
| Saturated Fat 15.7g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 409mg | 17% |
| Potassium 760mg | 22% |
| Total Carbs 8.29g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.86g | 1% |
| Protein 38.93g | 62% |
