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Ingredientes
- 4 med onions, chopped
- 10 lb Lean beef brisket,
- Finely minced
- 1/4 c. Oil
- 11/2 x Cloves garlic, chopped
- 2 lb Grnd pork
- 1 can (7oz) whole green chiles,
- Chopped
- 1 can (15z) tomato sauce
- 1 lb Whole tomatoes,
- Finely minced
- 1 Tbsp. Cumin
- 1 tsp Salt
- 1 tsp Oregano
- 1 Tbsp. Dry mustard
- 1 ounce Tequila
- 1 can beer
- 2 can (3 ounce) chili pwdr
- 2 x Beef bouillon cubes
Direcciones
- Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili pwdr and bouillon cubes.
- Bring to boil, then reduce heat and simmer 2-3 hrs. Stir occasionally. Don't stir the last 30 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 505g | |
| Recipe makes 12 servings | |
| Calories 720 | |
| Calories from Fat 374 | 52% |
| Total Fat 41.71g | 52% |
| Saturated Fat 13.45g | 54% |
| Trans Fat 0.12g | |
| Cholesterol 218mg | 73% |
| Sodium 711mg | 30% |
| Potassium 1422mg | 41% |
| Total Carbs 10.8g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.88g | 2% |
| Protein 70.06g | 112% |
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