Receta 1990 Ics World Championship Bowl Of Red B

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Raciónes: 8

Ingredientes

Cost per serving $0.62 view details
  • 3 lb Beef chuck tender, cubed
  • 1 Tbsp. To 2 tb wesson oil
  • 2 can (14 1/2 ounce) beef broth
  • 1 can (8 ounce) hunt's tomato sauce
  • 4 dsh Tabasco pepper sauce
  • 11/2 Tbsp. Onion pwdr
  • 3/4 tsp Cayenne pepper
  • 2 tsp Beef bouillon granules
  • 1 tsp Chicken bouillon granules
  • 3/4 tsp Garlic pwdr
  • 11/2 tsp Cumin
  • 3/4 tsp White pepper
  • 6 Tbsp. Gebhardt chili pwdr
  • Salt to taste

Direcciones

  1. Brown meat in oil; cover with beef broth; stir in all other ingredients in Part1; medium boil till meat is tender, add in Warm water as needed; 30 min before serving, add in the ingredients of Part 2 and simmer; serve with chilled bottles of Yago Sant'Gria and Pillsbury Cornbread Twists.
  2. David Valega Bethany, Oklahoma

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Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 8 servings
Calories 296  
Calories from Fat 86 29%
Total Fat 9.61g 12%
Saturated Fat 3.16g 13%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 469mg 20%
Potassium 690mg 20%
Total Carbs 6.56g 2%
Dietary Fiber 1.0g 3%
Sugars 3.1g 2%
Protein 44.13g 71%
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