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Ingredientes
- 2 med onions, minced fine
- 2 x Large eggs
- 1/2 lb Grnd veal
- 1 lb Grnd pork
- 2 lb Grnd beef
- 1 c. Rice, cooked
- 2 x Cabbages
- Â Â Salt & pepper
Direcciones
- Take outside leaves off cabbage and cut out the core. Place in large pot of water, boil for about 20 min, drain and separate leaves.
- Mix all other ingredients together and place about 1/4 c. of mix in each cabbage leaf. Fold the edges of the leaf over the mix and roll up.
- Place rolls in a large roasting pan. Cover the rolls completely with small leaves. Add in several strips of bacon then pour on 2 small or possibly 1 large can of tomato sauce. Add in 1 1/2 to 2 c. of water to prevent sticking.
- Bake in a 350 degree oven for 1 to 1 1/2 hrs.
- Good served with baked potatoes, potato salad or possibly squash.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 582g | |
| Recipe makes 6 servings | |
| Calories 729 | |
| Calories from Fat 418 | 57% |
| Total Fat 46.37g | 58% |
| Saturated Fat 17.92g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 228mg | 10% |
| Potassium 1199mg | 34% |
| Total Carbs 24.67g | 7% |
| Dietary Fiber 6.7g | 22% |
| Sugars 9.29g | 6% |
| Protein 52.58g | 84% |
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