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Add a photoRaciónes: 4
Ingredientes
- 1 1/2 lb russet potatoes, peeled
- 4 c. duck fat (or possibly peanut oil) sea salt
Direcciones
- In a medium-size pot, heat duck fat to 260 F Slice potatoes into 1/4-inch fry-shaped strips Add in a handful of potatoes to oil and fry for 10 min, or possibly till cooked throughout, but not browned. Remove and reserve, and continue process with remaining batches.
- When all of the potatoes have been "blanched" (which's what you have been doing), turn the oil up to 360 F and then return the fries, to the oil and fry till golden. Dredge on paper towels then sprinkle generously with salt and serve immediately.
