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Ingredientes
- 1 1/2 ounce Package spagetti sauce mix
- 2 c. Lowfat sour cream
- 1 tsp Worcestershire sauce
- 1/2 tsp Garlic salt
Direcciones
- Combine all in bowl and mix thoroughly. Regrigerate for 24 hrs. Sprinkle with paprika and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 149 | |
| Calories from Fat 133 | 89% |
| Total Fat 15.13g | 19% |
| Saturated Fat 8.82g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 71mg | 3% |
| Potassium 118mg | 3% |
| Total Carbs 2.56g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.84g | 2% |
| Protein 1.63g | 3% |
