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Raciónes: 8

Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. First Layer:Cook until thickens. Pour into 9x13- in. pan and chill.
  2. Second layer:Refrigeratetill set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 306  
Calories from Fat 153 50%
Total Fat 17.34g 22%
Saturated Fat 8.03g 32%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 95mg 4%
Potassium 153mg 4%
Total Carbs 35.11g 9%
Dietary Fiber 1.1g 4%
Sugars 28.87g 19%
Protein 4.92g 8%
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