Receta 3 Layer Salad
Raciónes: 8
Ingredientes
- 3 x Large eggs
- 3 Tbsp. flour
- 1 c. sugar
- 1 c. pineapple juice
- 8 x oonces cream cheese
- 1 c. whipping cream, whipped
- 2 box lemon or possibly lime jello
- 1 can (#2) crushed pineapple, liquid removed
- 1/2 c. nuts
Direcciones
- First Layer:Cook until thickens. Pour into 9x13- in. pan and chill.
- Second layer:Refrigeratetill set.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 8 servings | |
Calories 306 | |
Calories from Fat 153 | 50% |
Total Fat 17.34g | 22% |
Saturated Fat 8.03g | 32% |
Trans Fat 0.0g | |
Cholesterol 119mg | 40% |
Sodium 95mg | 4% |
Potassium 153mg | 4% |
Total Carbs 35.11g | 9% |
Dietary Fiber 1.1g | 4% |
Sugars 28.87g | 19% |
Protein 4.92g | 8% |