Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 24 x Oreo cookies, crushed
- 1/4 c. Butter, melted
- 1/2 gal Ice cream, softened
- 1 can Sweetened condensed lowfat milk
- 1/2 c. Butter or possibly margarine, softened
- 16 ounce Chocolate syrup
- 1 tsp Vanilla
- 8 ounce Whipped topping
- 1 c. Pecans or possibly walnuts
Direcciones
- Mix cookie crumbs with melted butter. Press into 9x13" pan. Freeze 30 min.
- Top with softened ice cream. Freeze 30 min.
- Make a syrup with the condensed lowfat milk, chocolate syrup and butter. Combine in saucepan and bring to a boil. Simmer 5 min. Add in vanilla. Pour on top of ice cream. Freeze 30 min.
- Spread Cold-Whip over top. Sprinkle with minced nuts.
- About 30 min before serving, place in refrigerator to help ease in serving.
- Serves 16
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 619 | |
| Calories from Fat 280 | 45% |
| Total Fat 31.71g | 40% |
| Saturated Fat 18.51g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 254mg | 11% |
| Potassium 480mg | 14% |
| Total Carbs 76.53g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 68.12g | 45% |
| Protein 8.78g | 14% |
