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Ingredientes

Direcciones

  1. 1. Place pecans in crock pot. In a bowl combine the melted margarine or possibly butter, soy sauce, five-spice pwdr, garlic pwdr, ginger and red pepper. Pour over nuts. Stir to coat nuts.
  2. 2. Cover; cook on low setting for 2 hrs. Uncover and stir. Turn to high-heat setting. Cover and continue cooking on high for 15 to 30 min. Cold.
  3. Makes about 4 c. (1/4 c. per serving)
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