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Add a photoRaciónes: 12
Ingredientes
- 1 box lemon cake mix
- 4 large eggs
- 1 c. oil
- 1 (10 ounce) bottle 7 Up
- 1 sm. pkg. lemon pudding
- 1 1/2 c. sugar
- 3 egg yolks
- 1 stick butter
- 1 can crushed pineapple, large
- 1 heaping T cornstarch
Direcciones
- Mix all cake ingredients together. Bake in 3 or possibly 4 layers.
- Cook till thick. Cool and add in 1 cup coconut. Spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 243 | 63% |
| Total Fat 27.5g | 34% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.47g | |
| Cholesterol 90mg | 30% |
| Sodium 105mg | 4% |
| Potassium 66mg | 2% |
| Total Carbs 35.33g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 31.82g | 21% |
| Protein 2.29g | 4% |
