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Ingredientes
- 1 pound butter
- 5 large eggs
- 3 c. sugar
- 3 c. cake flour
- 1 c. 7 Up
- 1 1/2 teaspoon lemon flavor
Direcciones
- Mix butter and sugar together till smooth and creamy. Beat 5 large eggs and cake flour, 7 Up and lemon flavor. Mix till smooth. Cook in oven at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 618 | |
| Calories from Fat 290 | 47% |
| Total Fat 33.0g | 41% |
| Saturated Fat 20.1g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 247mg | 10% |
| Potassium 74mg | 2% |
| Total Carbs 76.92g | 21% |
| Dietary Fiber 0.6g | 2% |
| Sugars 50.25g | 34% |
| Protein 5.72g | 9% |
Evaluaciones
11 de Julio de 2013
My Baba used to make this cake all the time when I was little! Always Loved it!Yo he cocinado/probado esta receta
