Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 11/2 c. Butter, softened
- 3 c. Sugar
- 5 x Large eggs
- 3 c. Flour
- 2 Tbsp. Lemon extract
- 3/4 c. 7up
- Confectioner's sugar
Direcciones
- Here's the one my mother used to make 30 years ago. Just last year I decided I wanted the recipe and got it from her. Thanks, Mom!
- Cream butter and sugar till smooth. Add in Large eggs, one at a time, beating well after each addition. Add in flour, lemon extract, and 7UP; mix well. Pour into greased angel food (or possibly bundt) pan. Bake 325F for 1 hour and 15 min or possibly till done. Sprinkle with confectioner's sugar.
- /CAKES
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 1089 | |
| Calories from Fat 763 | 70% |
| Total Fat 86.74g | 108% |
| Saturated Fat 54.13g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 629mg | 26% |
| Potassium 90mg | 3% |
| Total Carbs 74.33g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.53g | 34% |
| Protein 6.7g | 11% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
