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Ingredientes
- 1 lrg (1-lb.) loaf ciabatta Herb vinaigrette (see next recipe)
- 2 x or possibly more big ripe, juicy tomatoes
- 1 lrg yellow or possibly red bell pepper, roasted, peeled, and quartered
- 4 ounce fresh mozzarella, goat or possibly other favorite cheese, sliced Sea salt and freshly grnd pepper
Direcciones
- (Tomatoes of choice are brandywines,striped Germans, Carmello, and Costoluto Genovese)
- Slice the top third off the loaf of unsliced bread and set it aside. Pull out the inside. (You can use it to make bread crumbs.)
- Paint the inside of the bread with some of the dressing, then make layers of sliced tomatoes, pepper, and cheese. Bathe each layer with dressing. Season with salt and pepper.
- Add in the top, press down, then cut into quarters or possibly sixths. This packs well if wrapped tightly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 340 | |
| Calories from Fat 223 | 66% |
| Total Fat 25.34g | 32% |
| Saturated Fat 14.91g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 711mg | 30% |
| Potassium 86mg | 2% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.17g | 1% |
| Protein 25.14g | 40% |
