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Ingredientes
- 1 lrg slightly hard avocado, diced
- 1 lrg hard tomato, diced
- 1 x jalapeno, diced
- 1/2 med -size white onion, diced
- 1 pch salt
- 1 Tbsp. lemon juice
- 1 tsp cilantro
Direcciones
- Mix all the ingredients together and serve at once. Plan ahead to use it all, as this salsa won't keep.
- Yield: Approx. 1 c.
- SERVING SUGGESTIONS: Great accompaniment for grilled red snapper or possibly chicken tacos.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 198 | |
| Calories from Fat 135 | 68% |
| Total Fat 15.07g | 19% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Potassium 926mg | 26% |
| Total Carbs 17.11g | 5% |
| Dietary Fiber 9.1g | 30% |
| Sugars 5.83g | 4% |
| Protein 3.7g | 6% |
