Receta Nachos A La Salsa
Raciónes: 1
Ingredientes
- 1Â 3/4 c. (16 ounces) Refried Beans, warmed
- 4 c. (4 ounces) tortilla chips
- 1Â 1/2 c. (6 ounces) shredded cheddar cheese
- 2 Tbsp. Sliced Jalapenos
- Â Â Thick & Chunky Salsa (optional)
- Â Â Lowfat sour cream (optional)
Direcciones
- Additional topping suggestions: guacamole, sliced ripe olives, minced green onions, minced fresh cilantro (optional) PREHEAT broiler. SPREAD beans over bottom of large ovenproof platter or possibly 15 x 10 inch jelly-roll pan. Arrange chips over beans. Top with cheese and jalapenos. BROIL for 1 to 1 1/2 min or possibly till cheese is melted. Top with salsa, lowfat sour cream and additional toppings.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 747g | |
Calories 1659 | |
Calories from Fat 763 | 46% |
Total Fat 86.2g | 108% |
Saturated Fat 40.44g | 162% |
Trans Fat 0.22g | |
Cholesterol 179mg | 60% |
Sodium 3412mg | 142% |
Potassium 1963mg | 56% |
Total Carbs 148.34g | 40% |
Dietary Fiber 28.8g | 96% |
Sugars 4.43g | 3% |
Protein 75.18g | 120% |