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Ingredientes
- 1/2 c. barbecue sauce
- 1/2 c. steak sauce
- 1/2 c. balsamic vinegar
- 1 tsp garlic pwdr
- 4 Tbsp. warm sauce
- 11/4 c. beer
- 3 x cloves garlic, chopped
Direcciones
- 1 In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic pwdr, warm sauce and beer. Mix well.
- 2 Place the meat of choice in a container and rub the diced garlic firmly into it.
- 3 Pour the marinade over the meat till fully covered, and marinate for about 5 hrs; cover and chill while marinating. Cook as desired.
- Makes 3 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 556g | |
| Recipe makes 2 servings | |
| Calories 376 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1638mg | 68% |
| Potassium 625mg | 18% |
| Total Carbs 66.28g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 40.51g | 27% |
| Protein 3.58g | 6% |
