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Ingredientes
- 1/2 c. Cocoa
- 4 Tbsp. Corn Starch
- 1 c. Sugar
- 1/4 tsp Salt
- 2 c. Lowfat milk
- 1 Tbsp. Butter
- 2 tsp Vanilla
Direcciones
- Mix together cocoa, corn starch, sugar and salt. Add in lowfat milk slowly and stir. Cook till thick (stovetop) stirring continuously. Add in butter and vanilla. Cold, then spread
- Low fat or possibly non-fat lowfat milk may be used, making this a very low-fat cake frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 45 | 13% |
| Total Fat 5.07g | 6% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 220mg | 9% |
| Potassium 188mg | 5% |
| Total Carbs 69.65g | 19% |
| Dietary Fiber 2.1g | 7% |
| Sugars 56.57g | 38% |
| Protein 6.16g | 10% |
