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Receta Chocolate Butterscotch Fudge

Name: Chocolate Butterscotch Fudge
Ingredients: 1 c. Sugar; 15 ounce Sweetened condensed lowfat milk; 1/2 c. Water; 6 ounce Semisweet chocolate pcs; 6 ounce Butterscotch flavored pcs; 1/4 c. Butter or possibly regular margarine; 1 tsp Vanilla; 1 c. Minced walnuts

de Global Cookbook

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Ingredientes

1 c. Sugar
15 ounce Sweetened condensed lowfat milk
1/2 c. Water
6 ounce Semisweet chocolate pcs
6 ounce Butterscotch flavored pcs
1/4 c. Butter or possibly regular margarine
1 tsp Vanilla
1 c. Minced walnuts

Direcciones

An original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge which doesn't require refrigeration.
Combine sugar, sweetened condensed lowfat milk, water, chocolate and butterscotch pcs in 3 qt heavy saucepan. Cook over medium heat,stirring constantly, to soft ball stage (234F) Remove from heat.
combine butter and vanilla in mixing bowl. Pour warm mix into bowl. Beat with electric mixer at high speed till mix starts to thicken. Stir in walnuts. Spread into greased 9 inch square baking pan. Cold and cut in 1-1/2 inch squares.
Makes 36 pcs.
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