Receta A Sepia-Tinted Future: Fideua with Cuttlefish
Ingredientes
- 1x7oz package fidelini/fideos or similar wheat noodle pasta nests, angel hair is a good substitute
- 1lb cleaned cuttlefish (sepia/choco), bodies and tentacles separated, and patted dry with paper towels
- 2 small (or 1 large) dry chorizos, cut into 1/2 inch cubes
- 1 yellow onion, diced
- 4-6 cloves garlic, finely chopped
- 1 green bell pepper/capsicum, or variety of your favorite sweet peppers, finely chopped
- 2 pints/1 quart/1 liter good quality fish or vegetable stock (hot water is fine too)
- 1 teaspoon sweet paprika (pimenton dulce)
- 1/2 teaspoon hot paprika (pimenton picante)
- 2-3 tablespoons olive oil
- 1/2 cup white wine
- 3-4 teaspoons (1 handful) finely chopped flat-leaf/Italian parsley
- 2 teaspoons finely chopped almonds
- kosher salt
View Full Recipe at We Are Never Full
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 819g | |
Calories 851 | |
Calories from Fat 340 | 40% |
Total Fat 38.45g | 48% |
Saturated Fat 5.44g | 22% |
Trans Fat 0.0g | |
Cholesterol 508mg | 169% |
Sodium 1704mg | 71% |
Potassium 2176mg | 62% |
Total Carbs 27.12g | 7% |
Dietary Fiber 5.0g | 17% |
Sugars 7.99g | 5% |
Protein 77.3g | 124% |