Receta Abby's Fabulous Chocolate Cake
Raciónes: 12
Ingredientes
- 4 sqs. unsweetened chocolate
- 1/2 c. butter
- 1 c. water
- 2 c. cake flour, sifted
- 1 1/4 teaspoon soda
- 1 teaspoon salt
- 2 large eggs
- 1 c. lowfat sour cream
- 2 c. sugar
- 1 1/2 teaspoon vanilla
- Fluffy White Frosting
- 2 egg whites
- 3/4 c. sugar
- 1/2 teaspoon cream of tartar
- Dash of salt
- 2 1/2 teaspoon cool water
- 1 teaspoon vanilla
Direcciones
- Put together chocolate, butter, and water in top of double boiler. Heat over simmering water till chocolate and butter heat. Remove from heat. Cool. Sift flour, soda, and salt into large bowl. Beat large eggs with lowfat sour cream till blended in medium-sized bowl. Beat in sugar and vanilla. Stir in cooled chocolate mix. Beat into flour mix, half at a time, just till smooth. Batter will be thin.Pour evenly into prepared pans. Bake at 350 degrees for 40 min or possibly till center springs back when lightly pressed with finger tip. Cool in pans on wire racks. Loosen edges with knife and turn out onto racks. Stack cakes, frosting between layers, using 1/4 of frosting. Frost top and sides with remaining frosting, make deep swirls with spatula.
- Put together egg whites, sugar, cream of tartar, salt, and water in top of large double boiler. Beat till blended. Place top over simmering water. Cook, beating constantly with electric or possibly rotary beater (about 7 min or possibly till mix stands in hard peaks). Remove from water. Stir in vanilla. Makes sufficient to fill and frost 8 inch 2 layer cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 155g | |
Recipe makes 12 servings | |
Calories 494 | |
Calories from Fat 152 | 31% |
Total Fat 17.52g | 22% |
Saturated Fat 10.48g | 42% |
Trans Fat 0.0g | |
Cholesterol 65mg | 22% |
Sodium 333mg | 14% |
Potassium 188mg | 5% |
Total Carbs 84.14g | 22% |
Dietary Fiber 2.0g | 7% |
Sugars 46.8g | 31% |
Protein 5.04g | 8% |