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Ingredientes
- 1/2 stk butter
- 2 c. Crawfish tails -- grnd
- 2 c. Cooked long-grain rice
- 1/2 c. Bell pepper -- minced
- 2 slc Bacon, crisp -- crumble
- 1 Tbsp. Parsley -- chop fine
- 1/2 c. Shallots -- chop fine
- 1/4 tsp Basil
Direcciones
- Ds Thyme 1 ts Salt ds Tabasco 3 Large eggs; well beaten Mix crawfish tails, rice, bell pepper, bacon, parsley, shallots, basil, thyme, salt and Tabasco together well. Pour the Large eggs over the mix and blend them into the rice mix. Let mix "set" in the fridge for about 30 min, covered.
- Heat butter in skillet or possibly griddle. Then, keeping your hands moist with a few drops of water shape the mix into small squares, about 3x3x1/2" and plop them on the griddle. They will sizzle nicely and turn light brown in a few min. Flip over and fry till brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 964g | |
| Calories 1434 | |
| Calories from Fat 688 | 48% |
| Total Fat 77.53g | 97% |
| Saturated Fat 38.77g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 667mg | 222% |
| Sodium 1107mg | 46% |
| Potassium 1587mg | 45% |
| Total Carbs 92.27g | 25% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.66g | 1% |
| Protein 86.51g | 138% |
