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Receta Adapted Pickle Juice Rye

Name: Adapted Pickle Juice Rye
Ingredients: 3 c. Bread Flour; 3 tsp Fleischmann's Active Yeast; 1 c. Sour Dill Brine; 3/4 c. Water, warmed to 120 degrees; 2 Tbsp. Crisco; 2 Tbsp. Sugar; 1 1/2 tsp Salt; 1 Tbsp. Dry Dill Weed; 1 1/2 c. Med. Rye Flour; 1 1/2 tsp Caraway Seeds; 1 lrg Egg, room temp.

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Ingredientes

3 c. Bread Flour
3 tsp Fleischmann's Active Yeast
1 c. Sour Dill Brine
3/4 c. Water, warmed to 120 degrees
2 Tbsp. Crisco
2 Tbsp. Sugar
1 1/2 tsp Salt
1 Tbsp. Dry Dill Weed
1 1/2 c. Med. Rye Flour
1 1/2 tsp Caraway Seeds
1 lrg Egg, room temp.

Direcciones

I used my crock dill brine and decreased the salt from the original recipe that called for 2 ts. due to the high salt content of my brine. I forgot the egg which is called for! I used 3 ts. Active Dry Yeast instead of the 3 pkg. called for in the conventional recipe. I warmed the brine and the water.