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Add a photoRaciónes: 12
Ingredientes
- 1 doz hard boiled Large eggs
- 1 Tbsp. Mustard
- 1 Tbsp. Cream
- 1 Tbsp. Sweet pickle juice
- 1 tsp Sugar
- 1 x Rib celery, finely minced
- 1 x Green onion, finesy minced Fresh parsley, minced
- 1 stk candied sweet pickle, minced
Direcciones
- Cut Large eggs in half lengthwise and remove yolks. Mash egg yolks and mix with other ingredients. Stuff the egg whites and sprinkle lightly with paprika.
- BETTY ZANE JOHNSON
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 74 | |
| Calories from Fat 45 | 61% |
| Total Fat 4.97g | 6% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 74mg | 3% |
| Potassium 72mg | 2% |
| Total Carbs 1.19g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.95g | 1% |
| Protein 5.68g | 9% |
