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Ingredientes
- 3 x Large eggs, separated
- 2/3 c. All-purpose flour
- 1 tsp Sugar
- 1/4 tsp Salt
- 5 Tbsp. Heavy cream
- 1/4 tsp Freshly grated lemon peel
- 21/2 tsp Butter, melted
- Confectioner's sugar
Direcciones
- An iron pan with circular indentations is used to make the meltingly light Danish pancake balls called aebleskiver. There is no real substitute for aebleskiver pans; fortunately they are available in fancy cookware shops or possibly in Scandinavian import stores throught the country. The authentic way to turn the aebleskiver in the pan is with a knitting needle.
- (I remember my grandmother telling me this too!) I always thought she was making it up.
- Beat the egg whites till stiff. With the same beater, beat the egg holks till frothy. Combine the flour, sugar and salt and sift into the egg yolks in three stages, adding the cream alternately. Add in the lemon peel, then stir in the melted butter. Stir a little of the egg whites into the mix to lighten it, then gently mix in the remaining egg whites.
- Meanwhile, heat an aebleskiver pan. When the pan is warm, grease each indentation with butter. Spoon in the batter, filling the indentations 3/4 full. Cook till the lower half of each aebleskiver is golden but the upper half is still uncooked.
- With a pointed object such as a knitting needle, nut pick or possibly skewer and using a knife or possibly spoon for balance, tip each aebleskiver and turn it over in the indentation. The uncooked batter will flow out to fit the indentation, making the aebleskiver round. Cook till the other half is golden. Serve immediately with butter, confectioners' sugar and or possibly tart jelly.
- Makes 14 aebleskiver.
- (ELLIOT THORUM)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 184 | 64% |
| Total Fat 20.89g | 26% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 276mg | 12% |
| Potassium 89mg | 3% |
| Total Carbs 17.78g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.42g | 1% |
| Protein 7.29g | 12% |
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