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Add a photoRaciónes: 12
Ingredientes
- 2 large eggs
- 1 1/2 c. sugar
- 2 1/4 c. flour
- 1 can (1 pound size) fruit cocktail with juice
- 1 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1 1/3 c. flaked coconut
- 1/2 c. minced nuts
- Glaze (see below)
- 3/4 c. sugar
- 1/2 c. butter
- 1/4 c. canned lowfat milk
- 1/2 teaspoon vanilla
- 1/2 c. nuts
Direcciones
- Beat large eggs and sugar till lemon colored. Add in flour, fruit cocktail, soda and salt. Beat at medium speed with mixer till well blended. spread mix into a well-greased and lightly floured cookie sheet and cover with coconut and nuts. Bake at 350 degrees for 25 min. Drizzle bars with glaze.
- Mix all ingredients except nuts in a saucepan, bring to a boil and boil for 3 min. Remove from heat. Add in nuts. Cool slightly. Drizzle glaze over baked fruit punch bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 148 | 35% |
| Total Fat 17.18g | 21% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 260mg | 11% |
| Potassium 137mg | 4% |
| Total Carbs 62.19g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 40.3g | 27% |
| Protein 6.06g | 10% |
