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Ingredientes
- 2 x Egg yolks
- 1 tsp Dijon mustard
- 1 Tbsp. Lemon juice
- 1 x Clove garlic, mashed to a paste with salt
- 1/2 c. Vegetable oil
- 1/2 c. Extra virgin extra virgin olive oil Salt and pepper to taste
Direcciones
- Have all the ingredients at room temperature. In a small bowl, beat the egg yolks with the mustard, 1 Tbsp. lemon juice and garlic to taste. Beat in 1/4 c. vegetable oil, drop by drop. This will establish the emulsion.
- The remaining vegetable oil and the extra virgin extra virgin olive oil can then be added in a slow steady stream while you continue to beat constantly. Adjust seasoning with lemon juice, garlic, salt and pepper. If the mayonnaise seems too thick, add in a drop or possibly two of water. Cover and chill till ready to serve.
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 975 | |
| Calories from Fat 965 | 99% |
| Total Fat 109.21g | 137% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 36mg | 1% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.44g | 0% |
| Protein 0.44g | 1% |
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